Matsuya Adds "Set Meal of Pork Steak" to Menu — Regular Serving 980 Yen, 899 kcal; Two Grilled Thick Pork Boneless Short Rib Items Delisted

On April 28, it was confirmed that “Set Meal of Pork Steak” had been added to the menu page on Matsuya’s official website. Ahead of the start of sales at 10:00 a.m. today, the menu data was reflected along with nutritional information.

Nutritional Information for the Set Meal of Pork Steak

Size	Price (tax included)	Calories	Protein	Fat	Carbohydrates	Salt Equivalent
Only	780 yen	495kcal	25.5g	33.1g	18.5g	6.20g
Regular Serving	980 yen	899kcal	33.6g	35.3g	103.4g	7.80g
Double	1,470 yen	1,395kcal	59.1g	68.4g	121.9g	14.00g

The salt equivalent figures stand out — 7.80g for the Regular Serving and 14.00g for the Double. This reflects the dish’s signature rich, garlic-infused sauce directly in its sodium content.

At the Double size, protein reaches 59.1g — a spec that meat lovers won’t be able to resist. The 68.4g of fat is equally bold.

Two Grilled Thick Pork Boneless Short Rib Items Delisted

In tandem with the addition of the Set Meal of Pork Steak, “Yakiniku Thick Pork Boneless Short Rib Set Meal” and “Stamina Thick Pork Boneless Short Rib Set Meal” (both 890 yen) have been delisted.

Discontinued Item	Price
Yakiniku Thick Pork Boneless Short Rib Set Meal	890 yen
Stamina Thick Pork Boneless Short Rib Set Meal	890 yen

Both items had carried a “To Be Discontinued Successively” label since April 7. They launched in October 2025, exiting the menu after roughly six months of sales.

Summary: April’s Generational Shift in Pork Menu Items

April was a month of concentrated turnover among pork set meals.

Discontinued	Successor
Original Salt-based Green Onion Thick Pork Boneless Short Rib Bowl (ended 4/21)	Salt-based Green Onion Bowl (launched 4/21)
Yakiniku Thick Pork Boneless Short Rib Set Meal (ended today)	Set Meal of Grilled Pork Loin (launched 4/21)
Stamina Thick Pork Boneless Short Rib Set Meal (ended today)	Set Meal of Pork Steak (launched today)

With three pork boneless short rib items replaced by the Grilled Pork Loin, Pork Steak, and new Salt-based Green Onion Bowl, the full-scale generational shift in pork menu items is now complete.