Matsuya Official X Shows Off Soft-boiled Egg Topping on 'Twice-cooked Pork'
title: “Matsuya Official X Shows Off Soft-boiled Egg Topping on ‘Twice-cooked Pork’” categories:
- official tags:
- x
- term-limited
- ate published: true created_at: “2026-07-20T12:47:30+09:00” updated_at: “2026-07-20T12:47:30+09:00” thumbnail: “https://cdn.gyumesy.com/articles/20vbwc/thumbnail.webp” ogp_image: “https://cdn.gyumesy.com/articles/20vbwc/ogp.png” source_url: “https://x.com/matsuya_foods/status/2079045701707989462” editor_comment: “Eat the soft-boiled egg on its own, or put it on the twice-cooked pork? After seeing that melting yolk, we find ourselves more curious about the egg than the kimchi.” description: “On July 20, Matsuya’s official X account posted a photo of the limited-time ‘Twice-cooked Pork Set Meal’ (on sale since July 14) topped with the soft-boiled egg from the choice of side dish. The dish is a summer staple for 9 years running, and in 2026 it was revamped with an authentic Chinese sauce.” related_articles:
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On July 20, Matsuya’s official X account (@matsuya_foods) posted a photo of Twice-cooked Pork topped with a runny soft-boiled egg, along with the text “Twice-cooked Pork × Soft-boiled Egg (╹◡╹)”. The Twice-cooked Pork Set Meal is a limited-time item that went on sale nationwide on July 14. This post is not an announcement of a new release, but another look at how to enjoy the choice of side dish.
A Melting Yolk Poured Over the Twice-cooked Pork
The photo captures the moment the yolk of a soft-boiled egg, placed on top of the Twice-cooked Pork, breaks and flows out. Meat coated in sweet-and-savory Chinese sauce is stir-fried with cabbage, green pepper, and onion, and the orange yolk spreads over the whole dish. The Twice-cooked Pork Set Meal lets you choose either “Kimchi” or “Soft-boiled Egg” as a side dish, and this post puts the soft-boiled egg front and center.
On the night of the July 14 launch, the official X account also posted a taste report on the Twice-cooked Pork Set Meal, saying “You can choose kimchi or a soft-boiled egg as your side dish! I went with the soft-boiled egg.” Today’s post follows on from that one. As for soft-boiled eggs, there was also a post in April that put one on the classic Boneless Short Rib and Kimchi Bowl and touched on how popular it is.
Choice of “Kimchi” or “Soft-boiled Egg” Has Been a Staple Since the Dish’s Debut
The Twice-cooked Pork is a limited-time menu item, priced at 680 yen for the Only (single item) option, 880 yen for the Set Meal, and 1,370 yen for the Large Serving Set Meal. The option to choose a side dish of “Kimchi” or “Soft-boiled Egg” has been mentioned in the announcements since the dish’s debut in 2018, and the same two choices carry over in 2026. You can push ahead with spicy kimchi, or add richness with a mellow soft-boiled egg, changing the flavor direction of the same Twice-cooked Pork.
A Summer Staple for 9 Years Running, Revamped in 2026 with an Authentic Chinese Sauce
Twice-cooked Pork has appeared every summer for nine consecutive years, from its debut in 2018 through 2026, making it a regular fixture of Matsuya’s summer lineup. The price of the set meal alone has risen in stages: 650 yen in 2018 and 2019, 750 yen in 2022, 790 yen in 2023, and 880 yen in 2024. It then dropped 20 yen to 860 yen in 2025 before returning to 880 yen in 2026, the same level as 2024 (the announcements for 2020 and 2021 do not state a price).
For the 2026 Twice-cooked Pork, the official announcement says it has been “powered up with an authentic Chinese sauce that pursues sweetness, richness, and a moderate spiciness,” positioning this as a year in which the seasoning was renewed. The sauce, which in previous years was described as “spicy authentic Chinese sauce” and “richer spicy authentic Chinese sauce,” now emphasizes a balance of sweetness, richness, and heat. Even now, well after the launch, the official X account continues to promote the limited-time Twice-cooked Pork by showing off its pairing with a soft-boiled egg.
Editor's Note
Eat the soft-boiled egg on its own, or put it on the twice-cooked pork? After seeing that melting yolk, we find ourselves more curious about the egg than the kimchi.
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