Matsuya Cuts Store-limited 'Founding Beef Loin Cutlet Curry and Rice' Price from 1,170 Yen to 980 Yen

The listed price of Matsuya’s store-limited “Founding Beef Loin Cutlet Curry and Rice” has been revised from 1,170 yen to 980 yen. The cut is 190 yen, or roughly 16%.

From the Highest Curry Price to a Lower Price Tier

The previous price of 1,170 yen was the highest in Matsuya’s curry category. It sat 120 yen above the second most expensive item, the “Founding Beef Karegyu” (1,050 yen), in the premium price range. After this cut to 980 yen, it no longer holds the top spot in the category.

Menu item	Listed price
Founding Beef Curry and Rice	780 yen
Cheese Founding Beef Curry and Rice	980 yen
Founding Beef Loin Cutlet Curry and Rice	980 yen
Hamburg Steak Founding Beef Curry and Rice	990 yen
Founding Beef Karegyu	1,050 yen

The store-limited “Founding Beef Loin Cutlet Curry and Rice” now matches the regular “Cheese Founding Beef Curry and Rice,” which is available at all stores, at 980 yen. The cheapest item in the category is the “Founding Beef Curry and Rice” at 780 yen, and the loin cutlet curry now falls in the tier just above it, among the lower price brackets.

A 1,211 kcal Plate Topped with Loin Cutlet

The nutritional information for the “Founding Beef Loin Cutlet Curry and Rice” is listed as 1,211 kcal, 36.8 g of protein, 59.2 g of fat, 126.7 g of carbohydrates, and 5.7 g of salt equivalent. With the loin cutlet on top, it is a hearty plate in both calories and fat, and after the cut you can enjoy this combination for 980 yen. As a store-limited menu item, it is available only at select stores.