Matsuya Cuts Store-limited Founding Beef Loin Cutlet Curry and Rice from 1,170 Yen to 980 Yen

It has come to light that the listed price of Matsuya’s store-limited menu item “Founding Beef Loin Cutlet Curry and Rice” has been revised from 1,170 yen to 980 yen, a cut of 190 yen, or roughly 16%.

From the Top of the Curry Lineup to a Lower Price Tier

Before the revision, 1,170 yen was the highest price in Matsuya’s curry category. It sat in premium territory, 120 yen above the second-highest item, “Founding Beef Karegyu” (1,050 yen). With this price cut, it now sits at 980 yen, no longer the most expensive item in the category.

Menu Item	Listed Price
Founding Beef Curry and Rice	780 yen
Cheese Founding Beef Curry and Rice	980 yen
Founding Beef Loin Cutlet Curry and Rice	980 yen
Hamburg Steak Founding Beef Curry and Rice	990 yen
Founding Beef Karegyu	1,050 yen

The store-limited “Founding Beef Loin Cutlet Curry and Rice” now matches the regular, chainwide “Cheese Founding Beef Curry and Rice” at 980 yen. The cheapest item in the category remains “Founding Beef Curry and Rice” at 780 yen, placing the loin cutlet curry just above it, in the lower price tier.

A 1,211-Calorie Plate Topped with Loin Cutlet

The nutritional information for “Founding Beef Loin Cutlet Curry and Rice” lists 1,211 kcal, 36.8g of protein, 59.2g of fat, 126.7g of carbohydrates, and 5.7g of salt equivalent. With the loin cutlet on top, it’s a hearty plate in both calories and fat, and after the price cut, this combination is now available for 980 yen. As a store-limited item, it is only offered at select locations.