Matsuya Marks 6 Limited-Time Items Including 'Yatara Beef Bowl' as 'To Be Discontinued Successively'
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title: “Matsuya Marks 6 Limited-Time Items Including ‘Yatara Beef Bowl’ as ‘To Be Discontinued Successively’” categories:
- menu tags:
- term-limited
- discontinued published: true created_at: “2026-08-05T16:30:19+09:00” updated_at: “2026-08-05T16:30:19+09:00” thumbnail: “https://cdn.gyumesy.com/articles/m5ztev/thumbnail.webp” ogp_image: “https://cdn.gyumesy.com/articles/m5ztev/ogp.png” source_url: “https://www.matsuyafoods.co.jp/matsuya/menu/” editor_comment: “Grilled eel, Yatara, and Samgyetang—before you know it, summer is nearly over. That one bowl you don’t want to miss will be saying goodbye one by one while you’re still deciding.” description: “Matsuya’s official website has added a "to be discontinued successively" notice to 6 limited-time items, including three summer grilled eel bowls, the Shinshu regional dish ‘Yatara Beef Bowl,’ and the Samgyetang-style Soup. Samgyetang gives way to ‘Hiyajiru,’ released on August 4.” related_articles:
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Matsuya’s official website has added a “※To be discontinued successively” notice to 6 items that had been sold as limited-time offerings, as of August 5. The items are three summer-staple grilled eel bowls (“Fluffy Egg Grilled Eel Bowl,” “Grilled Eel Bowl,” and “Eel Combo Beef Bowl”), two items named after a Shinshu regional dish (“Yatara Beef Bowl” and “Yatara Japanese-style Hamburg Steak Set Meal”), and the “Samgyetang-style Soup Only.” All are listed on the official site’s menu page as scheduled to end, signaling that Matsuya’s summer menu is entering a transition to its next lineup.
Samgyetang Hands the Baton to “Hiyajiru,” as Announced by Matsuya
Of the six items, the Samgyetang-style Soup Only shows the clearest path to its end. Matsuya’s official X account posted on the morning of July 31 that “Samgyetang is ending soon…” and announced its successor, “Hiyajiru,” arriving at 10:00 on Tuesday, August 4. As announced, Hiyajiru went on sale on August 4, and the official X account shared the news the same day with “At last! ‘Hiyajiru’ arrives at Matsuya!” The “Samgyetang-style Soup Only
The Samgyetang-style Soup Only was priced at 330 yen and 162 kcal. Among the standalone soups, it sat a step above the Miso Soup with Pork & Vegetables (240 yen) and just short of the Beef Plate (regular serving) at 370 yen.
Summer-Staple Eel: Three Bowls Head Into the Final Stretch Together
The three eel bowls are a group of products that launched together on June 23 as Matsuya’s summer-staple eel. The Fluffy Egg Grilled Eel Bowl (1,180 yen), Grilled Eel Bowl (980 yen), and Eel Combo Beef Bowl (1,180 yen) all received the end-of-sale notice, 43 days after launch. On the previous day, August 4, three eel side items, including the “Grilled Eel Plate,” also received the same “※To be discontinued successively” notice, so the eel menu is moving into its discontinuation phase across both bowls and plates.
Comparing prices, the Fluffy Egg Grilled Eel Bowl and the Eel Combo Beef Bowl match down to the yen at every size: 1,180 yen for Regular Serving, 1,880 yen for Double, and 2,580 yen for Triple. The Grilled Eel Bowl (980 yen) was a flat 200 yen cheaper across the board, priced at 1,680 yen for Double and 2,380 yen for Triple.
Two Shinshu “Yatara” Items Slated to End Less Than a Month After Launch
The two items bearing the name of the Shinshu regional dish “Yatara” had only just debuted at Matsuya on July 7. The Yatara Beef Bowl (Regular Serving 650 yen) and the Yatara Japanese-style Hamburg Steak Set Meal (1,180 yen) both received the end-of-sale notice, which comes just 29 days after they were listed.
The Yatara Beef Bowl was offered in a range from Small Serving at 620 yen and Regular Serving at 650 yen to Large Topping-Only Serving at 820 yen, Large Serving at 870 yen, and Extra-large Serving at 1,050 yen. Among Regular Serving beef bowl prices, it sat a step above the Beef Bowl topped with Grated Radish & Ponzu Citrus Soy Sauce and the Kimchi Beef Bowl (560 yen each) and a step below the Beef Bowl topped with Green Onion and Soft Boiled Egg and the Cheese Beef Bowl (660 yen each), making it 190 yen pricier than the classic Beef Bowl (460 yen).
The Yatara Japanese-style Hamburg Steak Set Meal (1,180 yen) formed one corner of a three-way tie, priced exactly the same as the Hamburg Steak with Brown Sauce Set Meal and the Umatoma Hamburg Steak Set Meal. The listing also showed an Only version at 630 yen, Single at 830 yen, and Triple at 1,580 yen.
Prices and Calories for the 6 Affected Items
| Item | Category | Main Price | Calories | Release Date |
|---|---|---|---|---|
| Yatara Beef Bowl | Beef Bowl | Regular Serving 650 yen | 703 kcal | July 7 |
| Yatara Japanese-style Hamburg Steak Set Meal | Set Meal | 1,180 yen | 1,035 kcal | July 7 |
| Fluffy Egg Grilled Eel Bowl | Bowl | 1,180 yen | 898 kcal | June 23 |
| Grilled Eel Bowl | Bowl | 980 yen | 674 kcal | June 23 |
| Eel Combo Beef Bowl | Bowl | 1,180 yen | 908 kcal | June 23 |
| Samgyetang-style Soup Only | Side Dish | 330 yen | 162 kcal | June 23 |
From Summer to Autumn: Multiple Menu Items Rotating Out at Once
The discontinuation notices are not limited to these six items. Matsuya’s official X account also announced that “Twice-cooked Pork” on August 2 and “New Grilled Beef Bowl” on August 5 would each be “discontinued soon.” A fairly large lineup overhaul appears to be underway, with some summer limited-time items and part of the standard menu rotating out at the same time.
As for timing, the official site gives no specific dates for any of the items, only the word “successively.” Some, like Samgyetang, already have a successor on sale, while others, like the bowls and the hamburg steak, are expected to be taken off the menu one by one depending on stock and individual stores. For anyone with a favorite they want to try, visiting early looks like the safer move.
Editor's Note
Grilled eel, Yatara, and Samgyetang—before you know it, summer is nearly over. That one bowl you don't want to miss will be saying goodbye one by one while you're still deciding.
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